During cocktail hour, enjoy passed Hors D'Oeurves including Brie in a Pastry Shell, Spicy General Tso's Meatball, and a Miniature Beef Burger

Served Family Style at Table

Fall Seasonal Salad featuring Glazed Walnuts, Goat Cheese, Dried Cranberries, Crisp Apple, & Lemon Tarragon Vinaigrette

Served Buffet Style

Mains

A choice of Chicken a la Forestierre with Bacon, Shallots, White Wine, Parsley, Mushrooms & Pan Jus or Churrasco Beef Medallions with Chimichurri Sauce

Sides

Garlic Whipped Potatoes, Pasta Primavera Alfredo with Broccoli & Carrots, and Green Beans with Caramelized Onions

Still hungry? At 9 pm, we will have a late night snack featuring St. Louis favorites!

Enjoy a selection of Toasted beef Ravioli w/Marinara Sauce, Toasted Spinach & Artichoke Ravioli w/Garlic Aioli, Pretzel Bites w/Cheese Sauce & Spicy Mustard