Country semi-formal. Jeans are allowed, boots are encouraged!

Please R.S.V.P. by Saturday, January 24th at the (The venue needs a final head count by February 1st!)

BBQ! We're getting catered by Dozier's BBQ & Meat Market. Chicken, sausage, mac and cheese and green beans.

The ceremony will be held outdoors. (It's early March so plan ahead for the possibility of cold weather.) The reception will be held indoors.

The reception will end at 7:30 pm. (The venue closes at 8.)