The ceremony will be held at 4:30 pm with a short cocktail hour after.
Dinner will be served around 6:00 pm with dessert and lots of fun and dancing to follow!
We have some delicious, locally-produced meal options planned for our guests thanks to our amazing caterer, Craig Hindelang!
-Charbroiled marinated flank steak with a blackberry bourbon sauce
-Chicken roulade chicken breast stuffed with roasted red pepper, artichoke, feta cheese, and spinach and topped with a white wine caper sauce
-Garden green salad with blueberries, pumpkin seeds, parmesan cheese, cucumber, tomato, peppers, and red onion
-Rosemary and garlic roasted new potato medley
-Grilled asparagus tossed in lemon butter
-Rolls and butter
We are offering a host bar for beer, wine, and The 10-4 (Emily and Quinn's signature drink). There will also be a cash bar option for liquor.
-No outside food or drink allowed
-Handicap parking in the West lot and larger lot in the back (East)
-Cars should not be left overnight, so please plan your transportation to and from the venue accordingly. The venue knows some cars may be left so individuals are able to get home safely. If your car has to be left, please pick up by 9 AM the following day.
Cooper's Ridge Event Venue
24991 MO-98, Boonville, MO 65233
(15 minutes West of Columbia, halfway to Boonville)
(573)-777-0858
Maid of Honor | Madeline Harl
Bridesmaids | Lily Ende, Carly Garnett, Lily Merz, Faramola Shonekan, Marilise Stamps, Cara Wilfong, Jordan Williamson
Best man | Matt May
Groomsmen | Mason Mislan, Will Rumpf, Addison Neutzmann, InHan Kim, Jack Gabel, Brandon Goins, Amir Woods