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Stationed Appetizers

Fruit Platter & Charcuterie Platter

Passed Appetizers

Smoked Tri-Tip Phyllo Cups & Seared Scallop Lollipops

Salad

Mixed Greens, almonds, crasins, parmesan cheese tossed in Stout Balsamic, served with sliced bread

Entrees

- Flat Iron Steak- With Head Out Hefe béernaise sauce, roasted red skin potatoes and seasonal vegetable

- Grilled Salmon- Lemon and herb cured, served with garlic mashed potatoes, seasonal vegetable and topped with Head Out Hefe Lemon Herb Sauce

- Ginger Lime Portobello Bowl (vegan)

- Kids Fish & Chips

Registry