Cocktail Appetizers:
-Pear and Brie wrapped in Phyllo with an Apricot-Jalapeno Glaze.
-Poblano & Queso Fresco Empanadas with Aji Sauce.
-Southwest Eggrolls with Cumin Sauce.
-Charcuterie Cart
 
Plated salads:
Served on alternating seats, you may ask for the other option if you do not like yours.
-City View Salad with Celery Seed Dressing, Cherry Tomato, Mandarin Orange, Mushroom, Bacon and Bleu Cheese.
-Southwest Caesar Salad with Chipotle Caesar Dressing, Roasted Corn, Black Bean, Red Peppers, Parmesan, and Southwest Croutons.
 
Main courses:
You may choose what you want or get some of everything.
-Chicken Sabine- Panko Crusted Chicken topped with Lemon Butter Sauce and Sauteed Tomatoes, Onion, Capers, Basil and Garlic.
-Canyon Chicken- Sauteed Chicken coated in flour topped with Black Bean, Corn, Poblano Pepper, Onion, and Chipotle Cumin Sauce.
 
Sides:
-Scalloped Potatoes
-Cheese Tortellini with Sabine Sauce
-Julienne Vegetables (Yellow Squash, Zucchini, and Carrots)
-Charred Green Beans
-White and Wheat Dinner Rolls
*Children under 10 have kid’s meals available*