Cheese & Charcuterie Board (local and imported cured meats and cheese, house made pickles and preserves, variety of fruit, crackers, and crostini’s

Buffet style 

Smoked AAA New York Striploin Carving station (smoked to medium rare, served with a side of house preserved horseradish, variety of local mustards, au jus
 
Wild Mushroom Chicken Fricassee (seared chicken, wild mushroom cream sauce, ramp pesto)
 
Twice Baked Potatoes (Russett potatoes, smoked gouda, chive sour cream, bacon)
 
Local Seasonal Vegetables (fresh herbs, Maldon salt, garlic oil)
 
Truffle Mac & Cheese (3 cheese sauce, panko, elbow pasta, truffle oil)
 
Fresh dinner rolls (caramelized butter)