STARTERS

Pan fried seabass, chive potato cake, salsa verdi

Rustic roasted tomato soup, pesto crostini (V)

MAINS

Braised brisket of beef, whole roasted carrot, garlic and rosemary roast potatoes, savoy cabbage, yorkshire pudding and red wine jus

Rigatoni pasta, roasted baby plum potatoes, garlic, black olives, cavolo nero cabbage, toasted pumpkin seeds (V,VE)

DESSERTS

Chocolate brownie, caramel, popcorn, vanilla ice cream

EVENING FOOD

The following options of pizza slices:

Margherita

Cheesy garlic bread

BBQ Chicken and roasted pepper

Fries also served! :)