Please note due to our desire to preserve the unique rural atmosphere of our venue, parking at the estate is only for guests staying at the lodge, handicap individuals, or families with small children not able to ride a shuttle bus. A shuttle service will be available for all other guests.

For guests staying at the Hampton Inn a shuttle service will be available departing form the lobby and taking guests to and from the venue. The shuttle will leave at 4PM so please arrive to the hotel lobby at least 5 minutes prior to 4PM.

All other guests will park their vehicles at the Norway town hall and be shuttled to and from this location beginning at 4:15 PM so please arrive to the Norway town hall for pick up at least 5 minutes prior to 4PM.

Norway Town Hall: 19th Danforth Street, Norway ME 04268

Guests wishing to leave early can request a ride back to their vehicle at any point.

The first round of shuttles will depart at 9:00 PM. The second round of shuttles will depart at 10:15PM. There will be a late night shuttle departing from the venue for the Hampton Inn at 12AM.

Signature Drinks

Sweet On You- Strawberry Mint Lemonade with Svedka fresh squeezed lemonade strawberry pure and mint

Main Squeeze- Spiked Arnold Palmer with Absolut Citron, sweet tea and fresh squeezed lemonade

Salty Kisses- A traditional margarita with Sauza Signature Blue Silver Tequila, Triple sec, fresh made sour and a splash of orange juice.

Something Blue- Blueberry Mojito with Bacardí white rum, muddled blueberries and mint, fresh lime sour and a splash of agave nectar topped with soda water.

Peachy-Keen- A peach mule with Captain Morgan spiced rum, fresh lime sour and peach nectar topped with ginger ale.

Beer

Craft- Bissell Brothers Brewing Baby Genius

Domestic- Bud Light

Wine

Red- 14 Hands Merlot, Mirassou Cabernet Sauvignon

White- Copppla Pinot Grigio, Bogle Vineyards Chardonnay

Cold Appetizers

Cheese, Fruit, Crackers and Gluten Free Crackers
Dipping Trio with Hummus, Zesty Sweet Potato Dip and
Mediterranean Dip served with a medley of
Fresh, Seasonal Vegetables
Caprese Skewers with Balsamic Reduction

Hot Appetizers

Smoked Pork Belly “BLT” Skewers with Garlic Aioli
Chicken Sate with Peanut Dipping Sauce

Dinner

Carolina Pulled Pork
BBQ Chicken 1/4’s
BBQ Pork Ribs

BBQ Sauce - Wild, Mild and Maple Blueberry

Pickles

Vegetarian Option (available upon Request)
Quinoa and Vegetable Stuffed Zucchini (vegan)

Smokin’ Good Coleslaw

Tossed Field Greens with Blueberries, Pecans, Red Onion and

Balsamic Vinaigrette

Green Bean and Cherry Tomato Salad with Basil Vinaigrette
Beet Salad with Roasted Pear, Arugula and Toasted Almond

Buns (for pork and brisket sandwiches)
Cornbread with Butter and Maple Butter

Chicken Fingers and French Fries
Cucumbers, Carrots and Ranch