Hors D’oeuvres

Korean Beef Flatbread

with cotija cheese and house pickles on a crispy flatbread

Spicy Tuna Roll

sriracha, mayonnaise, and scallion

Parmesan Wheel Pasta Station

pasta mixed with a light Alfredo sauce then tossed in a parmigiano-reggiano cheese wheel

Salad Course

Butter Lettuce

honeycomb, seasonal fruit, pine nuts, and white balsamic vinaigrette

Main Entree Course

Braised Pork Cheeks & Airline Chicken

cheddar grits, roasted brussels sprouts, and pan jus

Dessert Station

Krispy Kreme Flambe Bar

krispy kreme donuts set aflame with liquor and served with homemade cinnamon ice cream and chopped pecans