Grilled Fillet with rainbow carrot, roasted heirloom potato, za'atar, arugula, and harissa romesco.

Pastilla with curry potato, chickpea masala, sauteed spinach, and herb oil (vegan).

Seared Salmon with local honey citrus glaze, Mediterranean couscous, heirloom tomatoes, and haricot vert.

Grilled Chicken with roasted corn, sweet bell peppers, fresh citrus, creamed yuca and roasted poblano (gluten-free).