Wedding Day

Wedding

Our tender boneless breast of chicken lightly breaded and pan sauteed and topped with fresh mushroom caps, bacon strips and poulet sauce.

Wet aged, hand-cut rib loin seasoned with our house-rub. Served with homemade au jus.

Hand cut sustainable coho salmon filet.

Linguine topped with fresh diced tomatoes, onions, garlic, basil, virgin olive oil, Reggiano Parmesano cheese and melted mozzarella cheese.

Chicken fingers and french fries.

$90 a night plus tax- Mention that you are reserving a room for our wedding.

The wedding ceremony will be at Park Church starting at 2:00 pm on Saturday, November 4, 2017.

$129 a night plus tax- Mention that you are reserving a room for our wedding.