Hors d’oeuvres

*New England Clam Chowder Topped with a Petite Clamcake

*Carolina bbq pulled pork, griddled corn cake, pickled red cabbage slaw

*Fig and goat cheese tartlet, caramelized onion, aged balsamic (vegetarian)

*New England Lobster Salad on a Petite Buttered Bun

*Classic Beef Wellington, Mushroom Duxelle, Red Wine Demi-Glace

Salad

Harvest Salad, Poached Baby Pear, Chèvre, Spiced Pecans, Cranberries, Mixed Farmers Greens, Champagne Vinaigrette

Entrées

Pan-Seared Halibut, Lobster and Leek Risotto, Roasted Cauliflower and Broccoli

Braised Short Ribs, Parmesan Mashed Potatoes, Sautéed Local Greens, Red Wine Jus, Crispy Onions

Butternut Squash, Kale, Beets, Brussels Sprouts, Fresh Pasta Gorgonzola Cream

Dessert

Rhode Island's Famous Allies Donut Cake

Yellow fluffy donut with frosting created more beautifully by JDP Cakes