Main Dishes

Brunch and Lunch Options

Turkish Charcuterie Board

A curated selection of tomato, cucumber, olives, sucuk, tahini & molasses, cheeses, jam, grapes, served with homemade bread.

- Cultural Note: Breakfast is a big deal in Turkish culture and is known as ‘kahvaltı’ (pronounced: kah-VAHL-tuh), meaning "before coffee." This meal goes far beyond food; it reflects rich heritage and traditions, bringing people together around the table to bond and share culture.

Pide (pronounced: PEE-deh)

Turkish flatbread with a variety of toppings:

- Kıymalı (Ground Beef) (pronounced: KUY-mah-luh)

- Sucuk & Egg (pronounced: SOO-jook - Also, Pete’s love for sucuk runs so deep, I’m starting to think it’s the third wheel in our relationship.)

- Spinach & Cheese

Sarma (Stuffed Grape Leaves) (VG) (pronounced: SAHR-mah)

Grape leaves stuffed with a savory filling.

Pilav with Artichoke (VG)

Rice pilaf paired with fresh artichoke.

Lentil Soup (GF, V)

A hearty gluten-free lentil soup, served warm.

Hummus (pronounced: HOOM-moos)

Creamy chickpea dip, perfect with bread or veggies.

İzmir Köfte (pronounced: IZ-meer KEUF-teh)

Turkish-style meatballs served with potato slices.

**P.S.: Izmir is Ezgi's hometown, making this dish a special request from her! For those who eat meat, Izmir Köfte is an absolute must-try. For everyone else, we're delighted with the rest of the menu and are confident you'll enjoy it just as much as Ezgi and Pete will cherish this hometown favorite.

Registry