Butler Hors D’oeuvres

Truffled Twice Baked Fingerling Potato with Pecorino Romano

Crispy Philadelphia Cheese Steak Spring Roll

Day boat Scallop seared and deglazed with Tequila, topped with frozen Lime Ice and Coriander Salt

Adobo Chicken Tamale Cake with Salsa Verde

Crispy Eggplant with Fresh Mozzarella and Oven Dried Tomato

Thai Shrimp in a Blanket with Sweet Chili Sauce

Fresh Tomato, Basil, and Garlic with Aged Balsamic and Virgin Olive Oil on a Ficelle Crostini

Italian Pulled Pork on Roasted Garlic, Broccoli Rabe and Sharp Provolone Bread Pudding

Lumb Crab meat tacos

Cuban style open faced Burger with Chorizo topped with Potato Matchsticks and Mango Ketchup

Dinner

First course: Grilled Hearts of Romaine with Creamy Caesar Dressing, Focaccia Croutons, Shaved Reggiano Parmesan and Roasted Tomatoes Artisan Rolls & Butter

Entrees – Predetermined on your invitation

Beef: Grilled Filet with a demi glaze

Fish: Jumbo Lump Crab Cake with a silky Corn Sauce

Vegetarian: Ratatouille Napoleon – Layers of grilled Eggplant, roasted Peppers, Tomato Confit, melted Onions and roasted Zucchini and Yellow Squash

Entrees to be accompanied by: Red Bliss Mashed Potatoes with Roasted Garlic and Haricot Verts

Dessert

Wedding Cake

Assorted Miniature Desserts-

Chocolate Chip Cannolis

Chocolate Salted Caramel Tarts

Lemon Curd Tarts

Chocolate Raspberry Mousse Tarts

Artesano, Coffee and Tea Station

Registry