GRILLED FILET MIGNON*
mashed Yukon gold potatoes, seasonal vegetable, madeira demi-glace


SEARED LEMON CHICKEN 
lemon-shallot + caper sauce 
wild + black rice medley, seasonal vegetables


ATLANTIC SALMON*
tomato, asparagus + beurre blanc sauce over risotto


ROASTED CAULIFLOWER STEAK (vegan) 
Herb marinated + oven roasted



*With advanced notice all dishes can accommodate food allergies, and most can be made gluten-free.