- Tomato and portabella mushroom bruschetta

- Chicken empanadas with a hatch green chili crema

- Paloma - Sauza Hornitos Plata, grapefruit soda, & fresh lime

- Cucumber Cooler - Hendrick's Gin, fresh lemonade, muddled cucumber, & a splash of soda

We will be dining buffet style!

APPETIZERS:

- Heirloom Tomato Salad: Pickled onions, Manchego cheese, avocado, fresh chiffonade cilantro, cracked pink and green peppercorn, EVOO & honey drizzle

- Guajillo Spiked Caesar Salad: Cotija cheese, black bean salsa, corn frizzles

ENTREES:

- Annatto Rubbed New York Strip: Grilled sliced & ranchero sauce

- Pan-Seared Mahi Mahi: Cucumber & mango salso, AZ citrus butter sauce

SIDES:

- Warm Corn & Flour Tortillas

- Calabacitas: Zucchini and yellow squash, tomatoes, onions, cotija cheese (on side)

- Ranchero Beans & Spanish Rice