Rehearsal Dinner- Friday July 5th @6pm

BBQ Food- ham and cheese burgers, hotdogs, mac and cheese, chips and dip, baked potato station, corn on the cob. Strongly encouraged BYOB. Sweet tea, lemonade, Coke Zero and sprite, orange and apple juice, small selection of beer and wine.

Breakfast- Saturday July 6th

Croissants, asorted pastries, bagels and cream cheese, yogurt bar with fruit and granola, oatmeal, coffee and juice

Lunch- Saturday July 6th

BBQ leftovers

Cocktail Hour- Saturday July 6th @5:30pm

Ginger shiitake mushroom gyoza, applewood smoked bacon wrapped scallops, shredded orange chicken steam buns, pimento cheese biscuits

Reception Dinner- Saturday July 6th @6:30pm

French onion soup and Caesar salad

Entree of your choice- choose on your RSVP!

Creme Brulé with berries

Farewell Breakfast- Sunday July 7th @8am

Same as Saturday morning with French baguettes bakes fresh!

Registry