Hyrule Tavern

Date syrup glazed short rib skewer

with Aleppo chili and raw turnip

Tomato ricotta basil tartlet with lemon & basil

Mini fish n chips

topped with salt & vinegar powder and tartar sauce

The Royal Feast

Dinner rolls with whipped butter

Hearty salad with heirloom tomato, summer peaches,

mozzarella, pine nuts, basil and balsamic vinegar &

olive oil

New York steak with au poivre

Duck confit in cherry duck jus

Shawarma roasted cauliflower with chickpea puree,

tahini, pomegranate, almonds and mint

Crispy smoked twice cooked potatoes

in brown butter and rosemary

Decadent coffee cake with mascarpone frosting