Drinks and Appetizers Oregon ahi tuna tataki on cucumber Broccoli Munster cheese tart Purple daikon radish and lardon crostini

Main Ginger glazed chicken with lemongrass ponzu and green apple Seared Alaskan sablefish with green chili sauce Sides Creamy tomato farro grain salad Roasted spring roots with marinated feta Spring mustard greens salad Dessert Three flavors of French Macarons: Raspberry Rose Lemon Lavender blackberry

Then open dance floor!