Tuscan Chicken – French Chicken Breast Topped with Garlic Cream Sauce with Artichokes, Sundried Tomatoes and Spinach

Prime Rib – Oven Roasted Angus Prime Beef Served with Aromatic Au Jus

Gluten Free Pesto Penne – Penne Served with Fresh Basil Pesto, Topped with Bruschetta, Balsamic Glaze and Goat Cheese

Parmesan Risotto

Roasted Garlic Whipped Potatoes

Broccolini

Desert and Coffee Station to Follow Dinner