Meet by the Chapel for Champagne at 2:15 in the Afternoon. Then be Seated By 2:45

Smoked Salmon Canapes - Scotch Bonnett Creme - Caviar

Citrus Poached Shrimp Ceviche- Spicy Mango Slaw

Beef Balls Stuffed with Pepperjack Cheese- Panko Crust- Garlic Aioli

Roasted Duck Skewer w/ A Spicy Cranberry Compote

Ackee & Saltfish Wontons w/ A Basil Tomato Jam

Cherry Tomato Confit nestled on top a Tostones Medallion

Vegetable Soup with Israeli Cous Cous, Soya Chunks & Spinach- VEGAN

Roasted Pumpkin & Butternut squash + sweet Corn & Chicken

Salad Bar - Artisan Mixed Greens, Feta Cheese, Parmesan, Cherry Tomatoes, Cucumber, Shaved Red Onions, Olives, Mandarin Segments, Dried Cranberries, Assortment of House Dressings

1st

Pan Seared Trout, Cauliflower Puree, Lemon Beure Blanc

2nd

Chicken Roulade, stuffed with Baby Spinach, Israeli Cous Cous, Bell Peppers & Cheese. Played with Market Vegetables

3rd

Herb Roasted Lambchop, Glazed Tricoloured Carrots, Asparagus, Thyme Jus

Self Help Dessert Bar

Assortment of Desserts