Assorted passed canapes

Antipasto station

Gnocchi with fresh tomato, basil and salted ricotta

Baby arugula with walnuts, lemon dressing and parmesan

Milk fed veal chop with lemon herb butter

served with roasted mash potato and sauteed rapini

Sea bass with tomato chutney

served with baked fennel and rainbow carrots

Eggplant tower with ricotta and spinach

served with roasted mash potato and fresh tomato with basil

Children's meal available upon request

Dulce de leche cake

Sweet and savory stations