A malasada is a Portugese doughnut without a hole. We fry generously-sized balls of dough until it’s golden brown on the outside and light & fluffy on the inside.

We started making malasadas as part of the Portugese tradition for Shrove Tuesday back in 1953. Now, we make them continuously everyday. We are Hawaii’s original malasada™ bakery.

All of our malasadas are made with our special dough using the finest ingredients. ʻOno as we say in Hawaii.

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Hawaii's oxtail soup is nourishing. Tender oxtails are slow cooked in a savory broth of with ginger and spices like star anise and bay leaves.

Grilled Hawaii-Style Kalbi Short Ribs are a must-have for your next backyard BBQ! Soak thinly sliced flanken beef short ribs in a savory-sweet Hawaii-style kalbi marinade – my family's recipe made with shoyu, brown sugar, & loads of fresh ginger & garlic. The grilled Korean short ribs cook up in minutes – they’re ready as soon as they’re smoky, caramelized, & meltingly tender. A simple-yet-impressive summer cookout staple, best served plate lunch-style with rice & mac salad!

Poke is a raw fish salad that is a staple in Hawaiian cuisine. The dish is typically made with fresh ahi tuna, which is diced and marinated in soy sauce, sesame oil, and other seasonings. It is often served over rice and garnished with seaweed, green onions, and sesame seeds.

There are numerous popular menu options for Poke. The classic Ahi Poke is a must-try for seafood lovers, while the Hawaiian Poke and Hawaii Poke Bowl offer a more traditional Hawaiian experience. For those who prefer a bit of spice, the Spicy Tuna Poke and Spicy Salmon Poke Bowl are sure to satisfy. Vegetarians can also enjoy the flavors of Hawaii with the Tofu Poke Bowl or Vegetarian Poke Bowl. For a unique twist, try the Poke Nachos or Tuna Poke Nachos. And don't forget to wash it all down with a refreshing Hawaiian Punch or Tropical Punch.

Chicken Long Rice is a beloved comfort food in Hawaiian cuisine, traditionally made with chicken, ginger, garlic, and long rice noodles, which are actually mung bean thread noodles. It's a simple, savory soup that's part of the broader category of Asian-inspired dishes popular in Hawaii.

The most relevant options that align closely with the essence of Chicken Long Rice in Hawaiian cuisine would include Chicken Rice Soup, Chicken Rice Noodle Soup, and Ginger Chicken. These options emphasize the broth aspect, which is central to the dish, and highlight the noodle component, essential to Chicken Long Rice. The use of ginger adds warmth and a slightly spicy kick to the dish.