Choice of Hors D'oeuvres

• Arancini • Caprese Skewers • Crispy Artichokes

First Course

Vineyard Salad

Second Course

Family style Rigatoni Pasta with choice of Marinara, Alfredo, or Blush Sauce

Plated Meal (choose one)*

• Potato Gnocchi with wild mushroom and truffle cream sauce

• Chicken Scallopini served in a lemon caper reduction

• Mahi Mahi Filet (gf)

• 8 oz Filet Mignon (gf) served with a cabernet sauce

• Veal Marsala served with sautéed mushrooms in a demi sauce Plated meals are served with a seasonal vegetable and one of the following:

• Risotto • Potatoes (whipped, au gratin, or roasted)

Plated Dessert Macarons, Cannoli, & Pastry Squares

Photos