Butler Passed Items:
-Pepper Jack stuffed boudin balls
-Almond-Encrusted duck tenderloin with pepper jelly sauce 



Hot Choices:
-Hot ham and Gruyere sweet rolls with Bechamel Dijon dressing 
-catfish



Cold choices:
-Assorted cheese board served with a spicy yellow cheese ball
-Spicy cold shrimp dip with crackers



Entrees:
-Crawfish etouffee
-Shrimp and corn bisque



Carving Station:
-Smoked beef brisket
-Cajun spiced turkey breast 



Specialty Choices:
-Chocolate covered strawberries 
-Italian sausage stuffed mushrooms