Mela Verde Salad


Arcadian Lettuce
Dried Berries
Walnut Pieces
Apples
Gorgonzola Cheese
Maple Balsamic Vinaigrette

Duet Entrees


Seared Chicken Breast, Three Cheese Sauce, Crispy Pancetta Parmesan Cheese, Fresh Parsley


 &

Parmesan Pesto Crusted Mahi Mahi With Roasted Heirloom Tomato Veloute


paired with

Citrus Roasted Potato Medley:
Red Skin Potatoes, Sweet Potatoes, Marble Potatoes, Fingerling Potatoes
Thyme Roasted Carrots


***Gluten Free, Dairy Free, Nut Free

Vegetarian/Vegan Entree:


Summer Ratatouille and Wild Rice Pilaf Thyme Roasted Carrots
***Gluten Free, Dairy Free, Nut Free