Tuscan Kitchen will be serving a buffet style dinner for our event. Please see the menu below!

GF = GLUTEN FREE | V = VEGETARIAN | VG = VEGAN

INSALATA MISTA (GF, V, VG)

Baby Greens, Teardrop Tomatoes, Shaved Fennel,

Honey Chardonnay Vinaigrette

INSALATA ARUGULA (GF) (V)

Oven Roasted Tomatoes, White Balsamic Vinaigrette,

Shaved Parmigiano Reggiano

RAVIOLI AL QUATTRO FORMAGGI (V)

Thin Pasta Pillows Stuffed with Parmigiano Reggiano,

Burrata, Fontina, & Fresh Ricotta; Brown Butter Sauce

RIGATONI ALLA BOLOGNESE

HouseMade Rigatoni, Braised Sauce of Beef & Pork, Shaved Parmigiano Reggiano

FUSILLI ALLA POMODORO (V)

House Made Fusilli Pasta, Traditional San Marzano, TomatoES, Torn Basil

GRILLED SALMON FILET (GF)

Wood Grilled, Garlic & Lemon Herb Vinaigrette

HERB CRUSTED CLUB SIRLOIN (GF)

Wood Grilled, Rosemary Pan Jus

CHICKEN PICATTA

White Wine, Lemon Caper Sauce

ASSORTED HOUSE MADE MINI DESSERTS

Mini Cannoli, Chocolate Zabaglione Cake, Cheesecake (GF)