Wedding Day

The Springs in Magnolia

Ceremony 

Fall

Our Wedding

Our story began in summer of 2017 when we were teenagers, unsure of where life would take us little did we know, our paths were about to cross in a way neither of us could have predicted. Love has a way of finding you when you least expect it- and sometimes, it takes a little help from family. Jacob’s twin sister, Jasmine, unknowingly played matchmaker that summer, introducing us in a way that began the start of something truly special. I first met Jasmine back in junior high. Over the years, our friendship grew, especially during times when we both needed support. We began hanging out more outside of school, and one day, she invited me over and introduced me to her twin brother, Jacob. What was meant to be a casual get-together turned into hours of laughter and conversation. From the beginning, Jacob made it clear he had a crush on me. As for me? I knew, but let’s just say I was in denial and trying to play it cool. It didn’t take long, though, before we realized how much we had in common and how much fun we had in each other’s company. Before we knew it, we couldn't stop looking for more excuses to spend time together. Despite my efforts to hold back, Jacob’s humor, kindness, and sense of adventure began to win me over. What started as a close friendship soon blossomed into something neither of us could ignore. Over the years, we've grown together—not just as individuals, but as partners. We've faced challenges, celebrated milestones, and shared countless life’s little moments full of joy. Our relationship has been built on love, laughter, and a deep, unbreakable connection that's only grown stronger since that first summer. Looking back, it’s incredible to see how far we’ve come from those early days as teenagers with big dreams to where we are now. We’re so excited to share and celebrate this next chapter of our journey with all of you—the people who have supported and loved us every step of the way.

The Beginning of Us🤍

Our Story

Photos

Erin Lockhart

Michaela Ramirez

Jasmine Ramirez

Maria Espinoza

Sam Rozycki

Heather Porter

Jonathan Colquitt

Caleb Lejeune 

Eleazar Guerrero

Johnnie ramirez

Alex Guel 

Carlos Ortiz 

Wedding Party

Q + A

Appetizers:   Shrimp Brochette:  Shrimp stuffed with red pepper, wrapped in bacon and sprinkled with brown sugar. Southwest egg rolls:  Cut in half, with an avocado ranch dipping sauce  Main course:  Chefs Chicken Valentino: Stuffed boneless chicken breast with roasted red, bell pepper and Monterey jack cheese. Rolled in breadcrumbs and topped with roasted red bell pepper cream sauce. -Served with mashed potatoes and a Caesar salad  Herb chicken with white wine cream sauce: -Served with angel hair pasta and a Caesar salad

Food

Hotel & Airbnb 

Hotel/AirBNB Info

Registry

Lily and Luna 🤍🐾

Our Fur Babies🐾

We are so grateful for your love and support as we start this new chapter together. Instead of a traditional registry, we’ve created a honeymoon fund. If you’d like to contribute, your gift will help us create unforgettable memories on our first adventure as newlyweds.  Thank you for being part of our lives—we can’t wait to celebrate with you!  https://venmo.com/u/Hayley-Jacob-Honeyfund

Honeymoon fund

Hayley & Jacob

Hayley & Jacob

H&J

Wedding Day

4:00 PM–10:00 PM

Ceremony