Buffet Style

AAA Alberta Roast Beef (GF/DF WITHOUT GRAVY)

With a hearty gravy and horseradish

Grilled Tuscan Chicken (GF/DF)

Tender breast of chicken grilled with lemon, oregano and rosemary. Topped with house-made bruschetta

Garlic Mashed Potatoes (GF)

Creamy mashed potatoes infused with fresh garlic

Vegetable Rice Pilaf (GF/DF)

White rice made in vegetable stock with hints onion, carrots and celery

Medley Of Mixed Vegetables (GF/DF)

The Chef's choice of a variety of fresh vegetables lightly seasoned

Broccoli and Cauliflower

Topped with a parmesan bread crumb blend

Traditional Caesar Salad

With croutons and parmesan cheese

Spinach & Strawberry salad (GF/DF)

Fresh market spinach with a poppy seed dressing with strawberries, mandarin oranges and red onion

Fresh Dinner Rolls & Butter Rosettes

Dessert

Assorted Homebaked Desserts

A great selection of homemade tarts & squares

Kienna Coffee & Assorted Tazo Teas

With cream, milk & sugar

Dress Code