Plated kids' meals and vegan meals are available upon request in RSVP.

- Crispy Vegetable Pot Stickers with Soy Ginger Sauce

- Caprese Skewers with Fresh Mozzarella, Tomato, and Aged Balsamic

- Spanakopita with Creamy Spinach and Feta

- Arcadian Green Salad with Gorgonzola, Dried Cranberries, Toasted Walnuts, and Champagne-Citrus Vinaigrette

- Warm French Dinner Rolls with Whipped Butter

- Pan-Seared Chicken Piccata with Fresh Lemons and Capers

- Hand-Carved Coffee-Rubbed Beef Brisket with Roasted Garlic Aioli, Horseradish Cream, and Fresh Chimichurri

- Sautéed Garlic Green Beans with Roasted Baby Peppers

- Creamy Butter Whipped Potatoes

- Mocha Mousse Brownie Bites

- Meyer Lemon Mousse Shooters with Fresh Raspberries

- Coffee and Herbal Tea

- Chicken Tenders with Mac & Cheese

- Eggplant Caponata over Crispy Polenta Cake with Sautéed Spinach and Aged Balsamic