Cocktail Hour Bites

Cucumber cups with benedictine & pickled vegetables (V, GF)

Mini beef empanadas with cilantro lime aioli

Grilled cheese bites with gala apple, prosciutto & brie

Brioche chicken & waffle skewers - Crispy chicken, sugar studded waffle, sage crispelle & maple syrup

Bread + Salad

Parker house rolls with herb-whipped butter

Marigold spring salad with mixed field greens, goat cheese, strawberries & poppyseed (V)

Dual Plated

Thyme-rubbed beef brisket with mustard demi glace + Marinated chicken breast topped with fresh roma tomato and basil served with whipped gold potatoes & charred broccolini (GF)

Garden plate (Vegan/Vegetarian/GF option)

Tomato-braised squash duet: served with whipped gold potatoes & charred broccolini (veg, gf)

Dessert Station

Banana pudding with banana cream, nilla wafers, vanilla bean whipped cream

Lemon curd with blueberry compote, shortbread cookie, toasted italian meringue

Red velvet baby bundt with cream cheese glaze

Double chocolate baby bundt with chocolate ganache

Slices of wedding cake

Late Night Bites

Mini Marigold cheeseburgers with house pickles, special sauce, American cheese & other accoutrements

French fries with dipping trio (curry ketchup, herb ranch, sriracha mayo)