Appetizers/Sides

Caesar Salad

"Caesar salad with dressing, our homemade, soft, oven-warmed croutons seasoned with extra virgin olive oil, garlic, sea salt and shaved Parmesan."

Garlic Pull-Apart Bread

"Pull-apart garlic bread is a family favorite. A pan of pull apart garlic parmesan bread made with our slow fermented dough will be placed at each table with a marinara dipping sauce."

Pizza

Traditional Pepperoni

Traditional Cheese

The Charlie

"Our most popular pizza, invented by our son Charlie. It is made with our crema base, mozzarella, pepperoni, sausage, bacon, a touch of Pecorino Romano (aka fancy parmesan), sea salt and fresh ground pepper."

Flammkuchen

"This southern German favorite starts with our hand stretched dough, fresh cream, a bit of Swiss cheese, onions caramelized in a local dark beer, bacon, sea salt, and freshly ground pepper. Finished with diced green onions."

*Gluten-free options will be available.*

Dessert

Strawberry Shortcake

"Fresh strawberries, strawberries in sauce, or strawberries macerated in red wine. Served on fresh baked biscuits with whipped cream."

Panna Cotta

"One of the best known and frequently requested desserts, panna cotta – literally “cooked cream” – originated in Piedmont and is made of cream and sugar. There are different versions and flavorings. Its delicate sweetness, smooth texture and the elegant way it is plated make it a perfect treat at the end of a meal."