Cocktail Menu

Garlic Herb Bruschetta

balsamic glaze and basil

House Made Meatballs

cranberry BBQ

House Made Chicken Salad

phyllo shell, Napa Valley grapes, native walnuts, honey

Buffet Dinner

Salad

Fresh Seasonal Mixed Greens with a variety of grape tomatoes, cucumbers & grated carrots. Served with Celery Seed or Parmesan Ranch Dressing

Bread

Three Cheese Semolina Focaccia Bread with Wisconsin Creamery Butter

Vegetables

Roasted Tuscan-Style Vegetables

Entreés

Chicken Picatta with Lemon Caper Butter (no breading)

Rigatoni Pasta with Red Sauce, Tomatoes, Cheese, Vegetables

Sides

Quartered WI New Potatoes roasted with Whole Garlic Cloves & Fresh Rosemary

Wisconsin Rice Blend