STARTERS (pick one):

- Crispy Crab Cakes - with corn relish and house jalapeño tartar & cocktail sauces.

- Pecan Salad - Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Main (pick one):

- Red Snapper and Sauce Verte - Over cherry tomatoes, asparagus spears, waxy new potatoes.

- Chicken Oscar - Grilled chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes.

- 8 oz. Bacon Wrapped Prime Beef Tenderloin - with a Bordelaise sauce, Ouisie’s 3-Cheese Macaroni and sautéed Haricots verts with shallots & tomatoes.

Dessert (pick one):

- Dessert Sampler - black magic cake, lemon ice box pie, tres leches.

- Cheese Plate - Ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits.