APPETIZERS
Mac & cheese eggroll with cheese sauce
Mexico city street corn, tortilla shell, queso fresco & tajin
Ahi tuna poke, crispy wonton, mango relish & ponzu glaze
Chicken & waffles, whipped cream & chipotle infused syrup
⸻
BUFFET DINNER
California mixed greens salad (strawberries, oranges, avocado, mango, red onion, tomato & shaved manchego cheese with strawberry vinaigrette)
Sauteed asparagus, petite carrots, haricot verts, zucchini & yellow squash
Garlic potato puree
Salmon with miso glaze & mango relish
Grilled chicken & penne pasta (parmesan cheese, sundried tomato, pesto sauce)
Grilled marinated carne asada with ranchero sauce
⸻
DESSERT
Crepe filled with chocolate pastry cream, bananas & strawberries
Petite chocolate dome
Churros with caramel & chocolate sauce
Red wine poach pear with pistachio mousse