Boneless short rib beef marinated and braised to a tender perfection with a root vegetable, herb & red wine demi glaze. Served with a side of Dijon horseradish sauce, garlic mashed red potatoes and an Autumn vegetable medley.
Grilled chicken breast topped with fire roasted red peppers, sautéed spinach, Feta cheese and finished with a creamy lemon Tarragon sauce served with a Aglio E. Olio Linguini and Roasted Parmesan Brussel Sprouts
Smoked Tajin seasoned Mahi-Mahi, grilled to perfection and topped with a fresh avocado Pico de Gallo and citrus Tajin aioli drizzle served with Citrus Cilantro Rice Pilaf and Grilled Asparagus
A fresh roasted Portobello layered with zucchini, yellow summer squash, red onions, colored peppers & tomato. Finished with a balsamic drizzle and side of roasted potatoes. GF, DF, V