Appetizers:

Bruschetta and Bacon Wrapped Dates

Salad:

Sonoma Green- Mélange of Baby Greens, Sliced Fresh Apple, Mandarin Oranges, Spiced Pecans, and Champagne Vinegarette Dressing.

Sides:

Garlic Mashed Potatoes and Bacon Brussel Sprouts

Mains:

Salmon Picatta- Salmon Fillet in a Monserate Malvasia Blanca Wine Sauce, Capers, Lemon Butter Sauce

Tuscan Chicken Breast- Chicken Breast in Tuscan spices