Chicken liver parfait, with crostini & chutney

or

Seasonal soup served with rustic roll (VG) (GF)

Pork belly, mustard mash, red cabbage, apple jus (GF)

or

Vegan wellington, herb roasted potatoes & fresh vegetables (VG) (N)

Eton mess (VG)

or

Sticky toffee pudding (GF)