Cocktails and multiple selections of Canape served immediately following the ceremony.

Plated dinner served in the private reception room adjacent to the veranda. Live music will be performed by Sonic5, with a DJ to finish of the late hours celebration, with a late night snack.

Ceremony on the veranda adjacent to the beach.

We will have a 4 course plated dinner directly following the cocktail hour. Unfortunately, the multiple choice descriptions of the dinner options don't allow for the full menu descriptions from the resort. To elaborate, they are: 2nd Course: RICOTTA NECTARINES AND SMOKED DUCK Peach-nectarines marinated in honey and balsamic vinaigrette, ricotta cheese seasoned with fresh herbs, smoked duck breast and duck bacon chips, grilled brioche croutons with rosemary. Nectarines, ricotta et canard fumé Pêches-nectarines marinées au miel et vinaigre balsamique, fromage ricotta assaisonné aux herbes fraîches, magret de canard fumé et croustilles de bacon de canard,croûtons de brioches grillés au romarin. VEGETARIAN OPTION Parmesan cheese crisp, assortment of heirloom tomatoes seasoned with fresh basil and honey vinaigrette, arugula coulis and basil cream, parmesan chips. Tarte fine aux tomates anciennes Sablé au fromage parmesan, assortiment de tomates anciennes assaisonnées au basilic frais et vinaigrette au miel, coulis de roquette et crémeux au basilic, chips de parmesan. Main Course: LAKE WALLEYE Seared a la plank, served with carrot and siphon lime butter and a virgin vinaigrette with roasted almonds, accompanied by celery and fennel puree, braised fennel and fried vegetables with hazelnut butter. Doré de lac Saisi à la plancha, servi avec un beurre de carotte et lime au siphon et une vinaigrette vierge aux amandes torréfiées, accompagné de purée de céleri et fenouil, fenouil braisé et légumes poêlés au beurre noisette. ROASTED QUAIL BALLOTINE Quail stuffed with dried fruits and roasted with thyme butter, served with a port and blackcurrant sauce and accompanied by a purée of carrots with smoked salt and vegetables fried in butter. Ballotine de caille rôtie Caille farcie aux fruits secs et rôtie au beurre de thym, servie avec une sauce au porto et cassis et accompagnée d’une purée de carottes au sel fumé et légumes poêlés au beurre. VEGAN BLACK BEANS AND TOFU FALAFEL Falafel of black beans and tofu with paprika and fresh oregano, served with a concasse of tomatoes and fennel, a baba ghanoush of grilled eggplant and a sumac cream, accompanied by croutons roasted with thyme oil and vegetables in season. Falafels de haricots noirs et tofu Falafels de haricots noirs et tofu au paprika et à l’origan frais, servis avec un concassé de tomates et fenouil, un baba ganoush d’aubergines grillées et une crème au sumac, accompagnés de croûtons rôtis à l’huile de thym et légumes de saison.