Gluten Free/Allergen Line:

- House Salad (mixed greens, grape tomato, english cucumber, carrot, house-made balsamic dressing and buttermilk dressing)

- Made without Gluten Pasta (penne with topping choices of marinara, four cheese alfredo, chicken breast, sautéed broccoli, sautéed peppers and onions)

Non-Allergen Line:

- Caesar Salad (romaine lettuce, garlic, croutons, shaved parmesan and caesar dressing)

- Pasta (penne and cheese tortellini with your choice of marinara, four cheese alfredo, chicken breast, sautéed broccoli, sautéed peppers and onions)

Dinner is served with iced tea and water. Coffee will be served with dessert. There will be an open bar for beer and wine with cash bar for mixed drinks.