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menu

passed hors d'oeuvres

texas “blt” bites

fried green tomatoes topped with applewood smoked bacon, micro arugula, & garlic mayo

thyme roasted grapes & texas chevre crostinis

garnished with toasted walnuts & honey

rustic “1015” onion tartlet

a savory pastry filled with caramelized texas sweet onions, grueyère cheese, & cream

dinner buffet

herb crusted beef medallions

whiskey demi-glace and horseradish aioli

pecan-crusted chicken

dijon thyme sauce smoked

gouda mashed potatoes

field green salad

texas chevre, tart apples, walnuts & champagne vinaigrette

roasted vegetables

asparagus, carrots, beets, cauliflower, tri-peppers & red onions

beignet bar

fillings of lemon curd, vanilla custard & nutella

& toppings of powdered sugar, toasted coconut & cinnamon sugar