Reception Dinner Menu
Soup: Tomato Basil
Salad: Strawberry Salad with mixed greens, strawberries, mandarin oranges, toasted almonds, feta cheese, raspberry vinaigrette
Entree
1. Filet Mignon and Grilled Breast of Chicken with rosemary demi and herbed champagne cream sauce
2. Salmon fillet with beurre rouge
3. Vegetarian Roasted Poblano Arancini with quenelle of burrata, basil chimichurri and sweet tomato ragu
Starch: Boursin whipped (mashed potato)
Vegetable Accompaniment: