DINNER BUFFET

SLICED BEEF SIRLOIN WITH A BURGANDAY GLAZE

BAKED HADDOCK WITH BUTTERCRUMBS

SEASONAL RICE PILAF

ROASTED ROOT VEGETABLES WITH FIG

AND HONEY GLAZE

BABY GREENS SALAD WITH

WALNUT, BLUEBERRIES, FETA CHEESE WITH A RED

WINE VINAIGRETTE

MACARONI AND CHEESE FOR KIDS UNDER 10

*VEGETARIAN OPTION AVAILABLE UPON REQUEST*