Entree selections are to be made via your RSVP card and mailed back by June 26.

Entree (Choice of One):

-Chicken Florentine with Herb Cream Sauce

- Angus Beef Short Rib with Port Demi Glaze

- Herb Roasted Salmon with Lemon Caper Sauce

Sides:

-Garlic Roasted Asparagus

- Boursin Whipped Mashed Potatoes

Salad:


-Caesar

Kids Meal (8 & under):

-Chicken Tenders

-French Fries