Guest will be greeted with a Raspberry Lemonade Station

As the Reception Begins:

Guest will be greeted wit Champagne with Strawberries and Perrier with Lime.

Butlered Hors D'Oeuvres:

Dijon and Thyme Crab Cakes with Citrus Mayonnaise.

Chicken Satays with a Sweet and Spicy Chili Sauce.

Brie and Berry Tartletts

Miniature Beef Wellingtons

Spanikopita

Stationary Hors D'Oeuvres:

Spinach and Artichoke Dip

Fruit Display

Vegetable Display

Cheese Display

The Dinner Reception:

First Course: Symphony Salad (Mesclun Greens and Bell Pepper Bound in Thinly Sliced Cucumber. Drizzled with a Ginger and Soy Dressing.

Dual Entree:

Rockfish: Gently Poached in White Wine covered with a Plum Tomato & Fresh Basil Tapenade.

Chicken Piccata: Boneless Chicken Breast lightly Breaded Sauteed to Golden Brown, Topped with Capers and a Lemon & White Wine Sauce.

Sides:

Red-skin roasted potatoes tossed with Garlic, Rosemary and Olive Oil.

Bundles of Asparagus in Yellow Squash Rings.