Evening of Friday, October 9th, for the bridal party & immediate family.
Drinks and light bites while we prepare for dinner.
Dinner will be served family style.
Mains: Steak & Chicken
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Sides: Seasonal Salad, Rosemary Roasted Potatoes, Roasted Brussel Sprouts, Glazed Carrots, Rolls & Butter
Please let us know of any dietary restrictions, such as vegetarian or gluten-free, on your RSVP.