NB: Please select one option per course. If you have any dietary requirements, please let us know.
Starters
- Smoked Salmon - Apple & Celeriac Salad - Horseradish & Baby Caper Crème Fraiche (GF)
- Beetroot & Goats Cheese Salad - Toasted Pine Nuts & Mustard Dressing
Mains
- Oven Baked Fillet of Hake - Sautéed Potatoes - Spinach & Caper Butter (GF)
- Slow Braised Brisket of Beef - Horseradish Mash - Bourguignon Sauce (GF)(DF)
Desserts
- Pear & Ginger Pudding - Crème Anglaise
- Coffee & Caramel Cheesecake - Caramel Sauce