Reception with dinner and dancing to follow. MENU First Course- Spinach salad with strawberries, candied pecan, crumbled feta & raspberry vinaigrette Second Course- Beef tenderloin & chicken supreme with creamy garlic mashed potatoes, fresh seasonal vegetables & jus Third Course- White and dark chocolate mousse with raspberries & coulis Kindly RSVP by May 15th, 2023.