Reception with dinner and dancing to follow.
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First Course- Spinach salad with strawberries, candied pecan, crumbled feta & raspberry vinaigrette
Second Course- Beef tenderloin & chicken supreme with creamy garlic mashed potatoes, fresh seasonal vegetables & jus
Third Course- White and dark chocolate mousse with raspberries & coulis
Kindly RSVP by May 15th, 2023.