Guest are to arrive at 3:30 PM and proceed to the lawn off to the right of Chateau Lill entrance.

Please join together as new family and friends in The Barrel Room for Wine or Beer and tasty hors d'oeuvres. Beverages: Red and White Wine 3 select Beers Hors d'oeuvres: Sashimi, Sushi & California Rolls (GF) -Macaroni & Cheese Croquettes with Fontana & Parmesan Cheese

Buffet Style Dinner Passed Appetizers: -Sesame Seared Ahi Tuna with Wasabi Aioli, Mango & Pickled Ginger Slaw served in an edible Wasabi Spoon -Portobello Mushroom Skewers ( Vegan, GF) Topped with Cilantro Lime Gremolata -Kalbi Beef Pops (GF,DF) With a Chive & Lime Gremolata Main Course Choices: -Beef Tenderloin with a Port Green Peppercorn Sauce (GF,DF) -Creamy Tuscany Chicken (GF) – with spinach, sundried tomato, caramelized onions in a light garlic cream sauce. Vegetarian (only for our guest who are Vegetarian and have notified us as such): -Penne Pasta with Wild Mushrooms, Spinach, Peas in a Garlic Cream Sauce (V) (to be served from the back upon request) Side Dishes: -Garlic Roasted Mashed Potatoes (V,GF) -Green Beans with Sea Salt & Lemon Zest (GF, DF, V) -Garden Salad - Romaine, Radish, Cucumber, Carrots, Tomato & Balsamic Vinaigrette -Freshly Baked Rolls with Herb Whipped Butter (V) Dessert: -Japanese Strawberry Shortcake Beverages: -Water -Soda -La Croix -Sweet/Unsweetened Tea -Beer -Wine (Red and White)