SEAFOOD STATION

LOCALLY SOURCED OYSTERS ON THE HALF SHELL, POACHED JUMBO SHRIMP WITH FRESH LEMON, HOUSE MADE COCKTAIL SAUCE AND MIGNONETTE

CRISPY BACON KNOTS

COOKED WITH BROWN SUGAR AND SPICES

SMOKED SALMON ON CUCUMBER ROUNDS

TOPPED WITH DILL CREAM

MEXICAN-STYLE BRUSCHETTA

GLUTEN FREE CROSTINI, FRESH GUACAMOLE, PICKLED ONIONS

FRESH CRAB SALAD

BIBB LETTUCE CUP, GRAPE FRUIT SEGMENTS, SHAVED FENNEL WITH CITRUS VINAIGRETTE

CLASSIC LOBSTER ROLL

MAINE LOBSTER SALAD SERVED WITH HAND CUT TRUFFLE FRIES AND COLESLAW

BRAISED BEEF SHORT RIB BENEDICT

HOUSE MADE BISCUIT, POACHED EGGS,CLASSIC HOLLANDAISE & HOME FRIES

PAN SEARED SALMON

CREAMY RISOTTO, SWEETE PEAS, FRESH LEMON ZEST AND HERBS

*ALL CAN BE PREPARED GLUTEN-FREE UPON REQUEST

GLUTEN-FREE CARROT CAKE WITH CUPCAKES